Buffle. Hebrew yachmur, which some translate "the fallow-deer." The Arabs give this name to a beast resembling a hart, which has horns and red hair. (Calmet) --- It was served up on the table of Solomon, 3 Kings iv. 23. Pliny ([Natural History?] viii. 13,) mentions the bubalus of Africa, which is like a calf. (Menochius) --- Chamois, ( tragelaphum) a beast which has the head of a he-goat, and the carcass of a hart. (Scaliger.) (Pliny, viii. 33.) --- Bochart translates akko after the Arabic, "the wild goat." --- Pygarg, another species of goat, (Pliny, viii. 53,) of the colour of ashes. (Bellon., q. 51.) Dishon means "ashes" in Hebrew. --- Goat, ( orygem) "a wild goat, (Septuagint; Bochart; &c.) or ox." Aristotle allows it only one horn. Juvenal mentions that the Getulians feasted on its flesh; and the Egyptian priests, according to Horus, were allowed to eat it, without any scrupulous examination of the sealers. (Calmet) --- Camelopardalus. This animal resembles a camel in its head and longish neck, and the panther in the spotted skin. (Pliny, viii. 18.) --- Bochart (iii. 21,) thinks that the Hebrew zamer, means "a wild goat," noted for "leaping."

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