parched corn Still a common article of food in Palestine. "In the season of harvest the grains of wheat, not yet dry and hard, are roasted in a pan or an iron plate, and constitute a very palatable article of food; this is eaten along with bread or instead of it." Robinson, Bibl. Res. II. 50. Cp. Ruth 2:14; 1 Samuel 25:18; 2 Samuel 17:18.

run Rather, carry them quickly.

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