And the hare, because he cheweth the cud— Because, in this and the former verse, should be read though, as it is in the verse following. The original word ארנבת arne-beth, from ארן aren, to crop, and ניב nib, the produce of the ground, is properly rendered a hare; these animals being remarkable for destroying the fruits of the earth; see Bochart and Parkhurst on the word. It is said to chew the cud, because, as Aristotle has observed, it has a kind of runnet in its stomach, as those animals have which chew the cud. We learn from Plutarch and Clemens Alexandrinus, that the Jews abstained from eating the hare; from which, it is remarkable, the ancient Britons also abstained religiously. "The hare," Dr. James observes, "is remarkable for being extremely timorous: this makes it use a great deal of exercise by way of precaution when it goes to seek its food, and at the approach of any danger; and this habitual exercise probably contributes to the exaltation of the salts. We find, in effect, that the hare has a very high taste, even in our cold climates; and this high taste universally is an evidence, that the animal flesh which gives it, is strongly inclined to alkaline putrefaction."

See commentary on Leviticus 11:4

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