Into the oven] Dried grass is used in the East for heating the baking ovens, which are holes in the ground rather more than 3 ft. deep and 2½ ft. wide, shaped like a jar. The walls are cemented to resist the action of fire. Grass is burnt in the ovens, until they are thoroughly hot. Then dough rolled out into thin sheets is spread on the sides of the oven, where it is baked in a few minutes, and is taken out in the form of wafer-cakes.

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